What the Hell are We Eating?

"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons." - Alfred E. Newman I've been trying to eat less meat lately, especially after a study released in late June revealed that going vegetarian can halve your diet's carbon footprint. After challenging myself [...]

Permaculture Techniques for a More Sustainable Organic Farm

Deep in the sticks of Schoharie County in upstate New York, lays Raven Crest Botanicals, a 250-acre sanctuary of an organic farm. Over 80 herbs are grown at Raven Crest for a variety of teas, tinctures, elixirs and skin care products. Susanna Raeven, owner of Raven Crest Botanicals, strives to bring “non-toxic, safe and effective, [...]